Desserted at Olive Beach

Olive Beach has been described as “Bangalore’s most Miami-esque hot spot” and for good reason. The interiors are visual therapy, the food is divine and the desserts are out of this world. What I like best is the visual dimension to the way your order is served up. Thought I’d share an eyeball popper or two.

Location : 16 Wood Street, Ashok Nagar.


So delectably irresistible, everything in these pictures vanished after 30 seconds …



10 Comments so far

  1. psj (unregistered) on July 31st, 2007 @ 12:32 pm

    Where is this place? Costs???

  2. Viewer (unregistered) on July 31st, 2007 @ 1:00 pm

    Yum Yum Yummmyyy!!!!Am drooling !

  3. debbieann (unregistered) on July 31st, 2007 @ 1:06 pm

    Sunday brunch photos here:

    brunch is 1500 rps/person includes alcohol

  4. Chitra (unregistered) on July 31st, 2007 @ 2:05 pm

    OMG!!! This looks exceptional.

  5. Radman (unregistered) on July 31st, 2007 @ 6:45 pm

    fyi. miami (especially south beach) is known for music, bars, skimply dressed and undressed women, the beach, the night life, etc. i am not sure i get the connection between a bangalore restaurant serving a new york style cheescake with a cherry topping and miami. that being said, the pics and the food look lovely. is that a crab cake in pic number 3?

  6. Radman (unregistered) on July 31st, 2007 @ 11:50 pm

    i just took a look at charles haynes pics. OMG. The buffet spread looks fabulous. but, what I am really impressed with is the ability of charles to take that many pics. I would be eating not clicking. Thanks to charles for his patience. Also, i noticed that many of the plates presented included many types of cold italian cured meats. i hope that they have sort of signage to alert the uncles and aunties. wouldnt want them to accidently eat non-veg ;-)

    thanks again charlie and sharath.

  7. Sharath (unregistered) on August 1st, 2007 @ 10:57 am

    Maybe you’re right, “Radman”. The Miami tag may not be appropriate. I picked it up on a review on NYT travel reviews. Guess it’s more Mediterranean than anything else.

  8. Antoine (unregistered) on August 2nd, 2007 @ 3:57 pm

    Mmm, that looks good. I’m staying in Bangalore from sept 1st and for 7 months and was looking for infos, your blog is really nice !!!

  9. lakshmi (unregistered) on August 3rd, 2007 @ 2:42 pm

    Hello all!just a quick note to let you know that u can get in touch with me for reservations/info/party plans..or anything at all at Olive Beach…If you think the Sunday Brunch is scrumptious, come by the Gourmet Bazaar on the 25th of Aug to pick up yum goodies :) my email id is There’s lots more happening at Olive Beach apart from the great food, so if you’d like to be on my snail mail/email or sms lists, email me with your contact info…

    Looking forward to seeing you there!


  10. jesin k jose (unregistered) on August 17th, 2007 @ 3:04 pm

    chef i hav a single questin how u can maintain standard and inavativeion in making new desserts as well as new dishes allso its presentations

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