My Cuppa Coffee….

“More I write, More I Sip”, a cuppa coffee is a great way to start a day here in Bangalore… saluting it with a fact that India producing over 3 lack metric tones of coffee a season, more over if there is indulging like CafĂ©-Coffee Day’s around how can anyone resist the tempt…on store or on road… even helps us win over the lost friends…in Karachi…


The Research has confirmed that Moderate amounts of coffee can have a positive impact on the heart, the digestive system and the mood, as well as reducing the risk of certain cancers.
Now here is a great news for Bangaloreans to get the day going with cup of Coffee and rest it with a pint of Beer, as Researchers at University of Liverpool have known for some time that coffee can reduce the risk of alcoholic pancreatitis, but have been unable to determine how. Researchers at the University have now discovered that caffeine can partially close special channels within cells, reducing to some extent the damaging effects of alcohol products on the pancreas. Cheers Anyway!!

5 Comments so far

  1. Kishor (unregistered) on December 19th, 2006 @ 5:40 pm

    That coffee looks quite authentic!

  2. Mytri (unregistered) on December 19th, 2006 @ 7:38 pm

    No doses to go with it? I could do with a hot cuppa right now. Yes. Cappuchinos are fun but what fun drinking MTR coffee in silver cups. My kids are always amazed that I can even hold the hot metal cup in my hand without it burning off the skin :-). More pictures please. Happy Holidays!

  3. Rajesh (unregistered) on December 19th, 2006 @ 8:42 pm


  4. SloganMurugan (unregistered) on December 21st, 2006 @ 11:12 am

    Coffee Swami. That’s the new mascot for Indian coffee. It was unvieled a couple of months back at Coffee Board, Bangalore.

  5. rubic_cube (unregistered) on December 21st, 2006 @ 7:33 pm

    Most of us Indians who love Coffee are so addicted to it that if we do not get that morning cup of coffee, then we get a headache. I am one among those. And the westerners cannot drink the coffee that we have usually. It is too strong for them. And btw, I love my coffee without sugar only. Sometimes, jfk, I add a pinch of salt. It enriches the taste several notches… try it!

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